Seafood Chowder ~ sweet potatoes, roasted corn, & coconut milk 9.00

Blue Moon Salad ~ Mixed baby greens with marinated 12.00
cucumbers, hearts of palm, sweet corn, Feta cheese
and Lime n’ De Coconut vinaigrette

Classic Caesar Salad ~ Romaine hearts, croutons & fresh
shaved Parmesan Reggiano 9.00

The Wedge ~ Iceberg lettuce, brown sugar smoked bacon,
roma tomatoes and creamy Gorgonzola bleu cheese dressing 10.00

Mixed Baby Greens ~ with honey-balsamic vinaigrette 8.00

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Smoked Gouda –Bleu Cheesecake ~ with red pepper coulis 9.00

A Tasting of Ahi Tuna ~ served three ways – Sashimi, Tartar,
and Pepper-Seared 14.00

Caribbean Coconut Shrimp ~ with mango-chile coulis 10.00

Crab Cakes ~ with Cajun Remoulade 10.00

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Grilled Omaha Burger ~ with lettuce, tomato and onion 8.50
With Cheese 9.50

Grilled Chicken Sandwich ~ with lettuce, tomato and onion 8.50

Char-Grilled all Beef Hot Dog ~ on a toasted bun 7.50

Fish Sandwich ~ Honey-Soy glazed Mahi-Mahi with

Pineapple-“Ting” Relish & Wasabi-Ponzu Aioli 10.50

Grilled Steak Sandwich ~ with lettuce, tomato and onion 15.50
on a toasted hoagie roll

All sandwiches are served with a choice of French Fries, Pasta Salad, or Thai Slaw
Gratuity added to parties of 6 or more

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