Starters and Salads

Smoked Gouda-Blue Cheesecake ~ with red pepper coulis $9

Cashew Crusted Mango Risotto Cake ~ with baby shrimp &
pickled ginger salad $8

Caribbean Coconut Shrimp ~ with mango-chile coulis $10

Crab Cakes ~ with cajun remoulade $10

Pepper-Bacon Wrapped Scallop Brochette ~
topped w/light chipotle cream over passion-fruit mixed green salad $13

A Tasting of Ahi Tuna ~ served three ways ~
Sashimi, Tartar, and Pepper Seared $14

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Seafood Chowder ~ sweet potatoes, roasted corn & coconut milk $9

Blue Moon Salad ~ mixed baby greens tossed w/
marinated cucumbers, hearts of palm, sweet corn, Feta cheese,
and Lime n’De Coconut Vinaigrette $10

Classic Caesar Salad ~ Romaine hearts, croutons, & fresh
shaved Parmesan Reggiano $10

The Wedge ~ Iceberg lettuce, brown sugar smoked bacon,
Roma tomatoes & creamy Gorgonzola blue cheese dressing $10

Mixed Baby Greens ~ with a honey-balsamic vinaigrette $8

18% may be added to parties of 6 or more $ 5.00 charge for splitting an entree

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Entrees

Sid’s Pasta ~ Linguini, Roma tomatoes, garlic, basil and virgin olive oil $17
With Grilled Chicken…………………..add $6
With Shrimp ……………………………..add $10

Spinach Stuffed Baked Portobello ~ topped w/ a pine nut &
Parmesan Reggiano Au Gratin and a lemon tarragon cream over
fresh Roma tomato-basil salad $22

Pesto Vegetable Stir Fry ~ assorted veggies with virgin olive oil &
basil pesto over herbed couscous drizzled with a roasted red pepper emulsion $20

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Captain’s Cut Filet Mignon ~ grilled 8oz filet grilled served with
charred tomato-gorgonzola cream, white cheddar mash & vegetables $34

Broiled Filet of Atlantic Salmon ~ with herbed couscous & a
fire roasted tomato sauce $22

Sautéed Caribbean Dorado Filet ~ with lime and crystallized
ginger butter, rice pilaf & vegetables $23

Cuba Libra Duck ~ lime and Cruzan Spiced Rum marinated
grilled Long Island duck breast with mango-cashew risotto & island slaw $21

Double Cooked Baby Back Ribs ~ with Black Strap Cruzan &
tamarind que, white cheddar mash and island slaw $24

Lemon-Thyme Roasted Airline Chicken Breast ~ with pan jus,
white cheddar mash and vegetables $21

Pan Seared Double Cut Pork Chop ~ spice rubbed w/ bacon, bourbon
& apple chutney w/ white cheddar mash & vegetables $28

Classic Steakhouse Style NY Strip ~ 100% Angus Beef
seared 12oz strip w/ roasted garlic mushrooms, Madiera Jus
& white cheddar mash $31

Caribbean Lobster Tail ~ 8oz tail served with drawn butter,
rice pilaf & vegetables $35

Grilled Yellow Fin Tuna ~ topped with Roma tomato, basil, $24
roasted garlic and Tuscan virgin olive oil with herbed couscous

Chipotle-lime Shrimp ~ topped w/ citrus salsa, served with $26
rosemary & goat cheese polenta & vegetables

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