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Blue Moon Cafe  Lunch menu

Served 11:00am to 3:00pm daily

Soup of the Day 5.50

Jerk Rubbed Chicken Wings with Chipotle-Mango Hot Sauce, Crisp
Celery and Creamy Blue Cheese Dressing 9.00

Fried Conch Fritters with a Pineapple-“Ting” Relish and Cilantro Aioli 9.50

Tempura Crab Cakes with Roasted Sweet Corn and Avocado 10.50

Crispy Fried Calamari and Cherry Peppers with Marinara
and Parmesan 10.50

Tomato-Artichoke and Buffalo Mozzarella Bruschetta with Artichoke
and Roasted Garlic Pesto 8.50

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Traditional Caesar Salad with Rosemary Foccacia Croutons
& Shaved Parmesan 8.00
With Chicken 14.00
With Grilled Mahi-Mahi or Shrimp 18.00

House Salad mixed Baby Field Greens w/ Marinated Cucumbers,
Hearts of Palm, Sweet Corn, Feta Cheese and
Lime n’ De Coconut Vinaigrette 9.50

Ginger Beer and Molasses Marinated Steak Salad with a Smoked
Portobello and Balsamic Vinaigrette, Roasted Red Peppers and
Gorgonzola Cheese 13.00

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“Chicken Fried” Steak Sandwich on a toasted Baguette w/ Black Pepper
Country Gravy, Sweet Corn Relish and Melted Cheddar 12.00

Warm Croissant stuffed with Roasted Turkey, Smoked Bacon,
sliced Avocado, Swiss Cheese and a Cranberry-Balsamic Relish 10.00

Curried Chicken Salad Sandwich with Mango, Coconut and Cilantro 9.50

Veggie Burger Wrap warm Tomato Tortilla stuffed w/ a Grilled Garden
Burger, Black Bean Hummus, Sweet Corn-Roasted Pepper Relish,
Goat Cheese, Baby Greens and Key Lime Vinaigrette 10.00

Philly Cheese Steak Wrap warm Tomato Tortilla stuffed w/ shaved
Rib Eye, wit Onions, Roasted Tomatoes, Homemade Cherry Pepper
“Cheeze Wiz” and Worchestershire Sauce for Dipping 10.50

Pulled Pork Quesadilla stuffed w/ Black Bean Hummus, Sweet Corn,
Sliced Cherry Peppers, Monterey Jack Cheese,
Charred Tomato Salsa & Cilantro Sour Cream 11.50

Junkyard Burger topped w/Beer Battered Onion Rings, Dill Pickles,
Smoked Bacon, Tomatoes and American Cheese 11.50

Grilled Chicken Sandwich w/ Hot Capicola, Roasted Red Peppers,
Charred Tomatoes and Brie Cheese 10.00

Char-Grilled All Beef Hot Dog with “The Works”
topped w/ Sweet Pickle-Cherry Pepper Relish, Homemade
“Cheese Wiz”, Butter Braised Onions and Tomato 8.50

Fish Sandwich Honey-Soy Glazed Mahi-Mahi w/ Pineapple-“Ting”
Relish, Wasabi-Ponzu Aioli 10.50